vanilla paste recipe
vanilla paste is a rich, flavorful ingredient made from vanilla beans, sugar, and a bit of alcohol. It’s often used as a substitute for vanilla extract in recipes, offering a thicker consistency and a more intense vanilla flavor.
Ingredients
- 6-8 vanilla beans
- 1/2 cup water
- 1/2 cup light corn syrup or maple syrup
- 1/4 cup vodka or rum
Instructions
- Cut the vanilla beans in half lengthwise and scrape the seeds into a small saucepan.
- Add the water, corn syrup (or maple syrup), and vodka (or rum) to the saucepan with the vanilla seeds.
- Heat the mixture over medium heat, stirring occasionally until it thickens slightly (about 10 minutes).
- Let the mixture cool, then pour it into a clean jar.
- Store in an airtight container for up to 6 months.
Video
Notes
- You can adjust the sweetness by using more or less syrup, depending on your preference.
- If you don’t have vanilla beans, you can use vanilla bean paste as an alternative.
- The alcohol in the recipe helps preserve the vanilla paste for a longer shelf life.