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The Ultimate Guide to Crafting an Old Fashioned Pimento Cheese Recipe

chef olivia
A Southern classic, this creamy, tangy, and slightly spicy spread is perfect for sandwiches, crackers, or as a dip. Made with sharp cheddar cheese, pimentos, and a few simple ingredients, it’s a crowd-pleaser!
Print Recipe
Prep Time 15 minutes

Ingredients
  

  • 2 cups 8 oz sharp cheddar cheese, freshly grated
  • 4 oz cream cheese softened
  • 1/2 cup mayonnaise Duke’s or your favorite brand
  • 1 4 oz jar diced pimentos, drained
  • 1/4 tsp garlic powder optional
  • 1/4 tsp onion powder optional
  • 1/4 tsp smoked paprika optional, for a smoky flavor
  • 1/4 tsp cayenne pepper optional, for a little heat
  • Salt and black pepper to taste

Instructions
 

  • Grate the cheese: Use a box grater to grate the sharp cheddar cheese. Freshly grated cheese works best for texture and flavor.
  • Mix the base: In a large bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and well combined.
  • Add the pimentos: Fold in the drained diced pimentos.
  • Season: Add the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and a pinch of salt and black pepper. Adjust seasoning to taste.
  • Combine with cheese: Gently fold in the grated cheddar cheese until everything is evenly mixed.
  • Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve: Enjoy as a spread on sandwiches, with crackers, or as a dip for veggies.

Notes

  • Cheese: Use high-quality sharp cheddar for the best flavor. You can also mix in other cheeses like Monterey Jack or pepper jack for variety.
  • Mayonnaise: Duke’s mayonnaise is a Southern favorite, but any good-quality mayo will work.
  • Spice level: Adjust the cayenne pepper to your preferred level of heat.
  • Storage: Store in an airtight container in the refrigerator for up to 5 days.