leftover tri tip recipes
Transform your leftover tri-tip into a flavorful, hearty meal with this easy recipe. The tri-tip is used in a delicious stir-fry, combining savory beef with vegetables and a tangy sauce.
Ingredients
- 2 cups leftover tri-tip thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper sliced
- 1 onion sliced
- 1 zucchini sliced
- 2 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the bell pepper, onion, and zucchini. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the garlic and stir-fry for another minute.
- Stir in the sliced leftover tri-tip and cook for 2-3 minutes until heated through.
- In a small bowl, mix soy sauce, oyster sauce, honey, and rice vinegar. Pour the sauce over the stir-fry and toss everything together.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Video
Notes
- Feel free to swap in any vegetables you have on hand, such as mushrooms or carrots.
- If you prefer more spice, add red pepper flakes or chili sauce to the stir-fry sauce.