How to Make a Starbucks Matcha Latte at Home: A Step-by-Step Guide
A creamy, vibrant, and energizing drink made with high-quality matcha green tea powder, milk, and a touch of sweetness. Perfect for a morning boost or an afternoon pick-me-up.
Ingredients
- 1 tsp 2-3g high-quality matcha green tea powder
- 2 tbsp 30ml hot water (about 175°F/80°C, not boiling)
- 1 cup 240ml milk (dairy or plant-based like almond, oat, or soy)
- 1-2 tsp honey maple syrup, or sugar (optional, for sweetness)
- Ice cubes optional, for an iced latte
Instructions
- matcha
- Sift the matcha: Sift the matcha powder into a bowl to remove any clumps.
- Whisk the matcha: Add the hot water to the matcha powder. Using a bamboo whisk (or a small regular whisk), whisk vigorously in a "W" or "M" motion until the matcha is fully dissolved and frothy.
- Heat the milk: Warm the milk in a saucepan or microwave until hot but not boiling. For an iced latte, skip this step and use cold milk.
- Combine: Pour the matcha mixture into a mug. Add the warm milk (or cold milk for iced) and stir gently. Sweeten with honey, maple syrup, or sugar if desired.
- Serve: Enjoy hot or pour over ice for an iced latte.
Video
Notes
- Matcha quality: Use ceremonial-grade matcha for the best flavor and vibrant green color.
- Whisking: If you don’t have a bamboo whisk, a small regular whisk or even a milk frother can work.
- Customization: Adjust the sweetness and milk ratio to your preference.