caribou lou recipe
chef olivia
A potent and tropical cocktail made famous by Tech N9ne, the Caribou Lou combines the bold flavors of 151-proof rum, coconut rum, and pineapple juice. It’s sweet, fruity, and dangerously strong—perfect for parties or a fun night in.
- 1.5 oz 45ml 151-proof rum (e.g., Bacardi 151)
- 1.5 oz 45ml Malibu coconut rum
- 3 oz 90ml pineapple juice
- Ice cubes
- Pineapple slice or cherry optional, for garnish
Fill a shaker: Add ice cubes to a cocktail shaker.
Add the ingredients: Pour in the 151-proof rum, Malibu coconut rum, and pineapple juice.
Shake well: Secure the lid and shake vigorously for about 15-20 seconds to mix and chill the ingredients.
Strain and serve: Strain the mixture into a glass filled with ice.
Garnish: Add a pineapple slice or cherry for a tropical touch.
Enjoy responsibly: Sip and enjoy, but be cautious—this drink is strong!
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Strength warning: The 151-proof rum is very high in alcohol content, so drink responsibly and in moderation.
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Adjust sweetness: If you prefer a sweeter drink, add a splash of simple syrup or more pineapple juice.
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Mocktail version: Omit the rum and use coconut water and pineapple juice for a non-alcoholic version.
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Serving size: This recipe makes one drink, but you can scale it up for a pitcher to serve a crowd.
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