bagel dip recipe
A creamy, savory dip bursting with garlic, herbs, and everything bagel seasoning. Ideal for pairing with bagel chips, pretzels, or fresh veggies.
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream or Greek yogurt for tanginess
- 1 garlic clove minced (or ½ tsp garlic powder)
- 1 tsp onion powder
- 1 tsp dried dill or 1 tbsp fresh dill, chopped
- 2 tbsp everything bagel seasoning plus extra for garnish
- ¼ tsp black pepper
- Optional: 1 tbsp fresh chives chopped
Instructions
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in garlic, onion powder, dill, everything bagel seasoning, and black pepper.
- Taste and adjust seasoning (add a pinch of salt if needed).
- Transfer to a serving bowl, sprinkle extra everything seasoning and chives on top.
- Chill for 30+ minutes to let flavors meld.
- Serve with bagel chips, pretzels, cucumber slices, or carrot sticks.
Notes
- Substitutions: Use vegan cream cheese/sour cream for dairy-free. Swap dill for parsley or chives.
- Make ahead: Prepare 1–2 days in advance; flavors deepen over time!
- Texture tip: For a thinner dip, add 1–2 tbsp milk or lemon juice.
- Spice it up: Add a dash of hot sauce or smoked paprika.