15 Mouthwatering Chicken Fritters Recipes: Crispy, Delicious, and Easy to Make!

Introduction

Chicken fritters are a delightful and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. These crispy, bite-sized morsels are packed with flavor and can be customized in countless ways to suit your taste preferences. Whether you’re looking for a classic recipe or something with a twist, we’ve got you covered with 15 delicious chicken fritters recipes. So, let’s dive in and explore the world of chicken fritters!

Why Make Chicken Fritters?

Chicken fritters are not only delicious but also incredibly easy to make. They require minimal ingredients and can be prepared in a short amount of time. Plus, they’re a great way to use up leftover chicken or any other ingredients you have on hand. Chicken fritters are also highly customizable, allowing you to experiment with different flavors and spices to create your own unique dish.

15 Delicious Chicken Fritters Recipes

Classic Chicken Fritters

These classic chicken fritters are a timeless favorite that everyone will love. They’re crispy on the outside, tender on the inside, and packed with flavor.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk, egg, and grated onion, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

Spicy Chicken Fritters

If you like a bit of heat, these spicy chicken fritters are sure to please. They’re packed with bold flavors and have a nice kick.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1 jalapeño, seeded and finely chopped
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, black pepper, cayenne pepper, and paprika.
2. Add the milk, egg, grated onion, and chopped jalapeño, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite spicy dipping sauce.

Cheesy Chicken Fritters

These cheesy chicken fritters are a delightful twist on the classic recipe. They’re packed with gooey cheese and are sure to be a hit with cheese lovers.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1 cup shredded cheddar cheese
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk, egg, grated onion, and shredded cheese, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

Herbed Chicken Fritters

These herbed chicken fritters are packed with fresh herbs and are perfect for those who love a burst of flavor.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh thyme, chopped
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk, egg, grated onion, chopped parsley, chives, and thyme, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

Lemon Pepper Chicken Fritters

These lemon pepper chicken fritters are tangy and flavorful, making them a great option for those who love a zesty kick.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon lemon pepper seasoning
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, black pepper, and lemon pepper seasoning.
2. Add the milk, egg, grated onion, lemon zest, and lemon juice, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

BBQ Chicken Fritters

These BBQ chicken fritters are smoky, sweet, and absolutely delicious. They’re perfect for those who love a good barbecue flavor.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1/4 cup BBQ sauce
• 1 teaspoon smoked paprika
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, black pepper, and smoked paprika.
2. Add the milk, egg, grated onion, and BBQ sauce, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite BBQ dipping sauce.

Cajun Chicken Fritters

These Cajun chicken fritters are spicy, flavorful, and perfect for those who love a bit of Creole flair.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1 tablespoon Cajun seasoning
• 1 teaspoon hot sauce
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, black pepper, and Cajun seasoning.
2. Add the milk, egg, grated onion, and hot sauce, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite Cajun dipping sauce.

Parmesan Chicken Fritters

These Parmesan chicken fritters are cheesy, crispy, and packed with flavor. They’re perfect for cheese lovers and those who enjoy a savory bite.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1/2 cup grated Parmesan cheese
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk, egg, grated onion, and grated Parmesan cheese, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

Garlic Chicken Fritters

These garlic chicken fritters are packed with garlicky goodness and are perfect for those who love a bold flavor.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, black pepper, and garlic powder.
2. Add the milk, egg, grated onion, and minced garlic, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite garlic dipping sauce.

Curry Chicken Fritters

These curry chicken fritters are aromatic, flavorful, and perfect for those who love a bit of spice.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, black pepper, curry powder, ground cumin, and ground coriander.
2. Add the milk, egg, and grated onion, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite curry dipping sauce.

Honey Mustard Chicken Fritters

These honey mustard chicken fritters are sweet, tangy, and absolutely delicious. They’re perfect for those who love a balance of flavors.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk, egg, grated onion, honey, and Dijon mustard, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite honey mustard dipping sauce.

Buffalo Chicken Fritters

These buffalo chicken fritters are spicy, tangy, and perfect for those who love a bit of heat.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1/4 cup hot sauce
• 1 teaspoon garlic powder
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, black pepper, and garlic powder.
2. Add the milk, egg, grated onion, and hot sauce, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite buffalo dipping sauce.

Teriyaki Chicken Fritters

These teriyaki chicken fritters are sweet, savory, and absolutely delicious. They’re perfect for those who love a bit of Asian-inspired flavor.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1/4 cup teriyaki sauce
• 1 teaspoon grated ginger
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk, egg, grated onion, teriyaki sauce, and grated ginger, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite teriyaki dipping sauce.

Mediterranean Chicken Fritters

These Mediterranean chicken fritters are packed with flavor and are perfect for those who love a bit of Mediterranean flair.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1/4 cup chopped Kalamata olives
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk, egg, grated onion, chopped Kalamata olives, chopped fresh oregano, and chopped fresh parsley, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite Mediterranean dipping sauce.

Sweet and Sour Chicken Fritters

These sweet and sour chicken fritters are tangy, sweet, and absolutely delicious. They’re perfect for those who love a bit of Asian-inspired flavor.

Recipe

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup grated onion
• 1/4 cup sweet and sour sauce
• 1 teaspoon grated ginger
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the milk, egg, grated onion, sweet and sour sauce, and grated ginger, and mix until well combined.
3. Fold in the shredded chicken until evenly coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
5. Drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
6. Drain on paper towels and serve hot with your favorite sweet and sour dipping sauce.

Tips for Perfect Chicken Fritters

Making perfect chicken fritters requires a few key steps to ensure they turn out crispy and delicious every time. Here are some tips to help you achieve the best results:

1. Use Fresh Ingredients: Always use fresh ingredients for the best flavor. This includes fresh herbs, spices, and vegetables.
2. Don’t Overmix: Overmixing the batter can result in tough fritters. Mix the ingredients just until combined to keep the fritters tender.
3. Preheat the Oil: Make sure the oil is hot before adding the fritters. This will ensure they cook evenly and become crispy.
4. Avoid Overcrowding: Don’t overcrowd the pan when frying the fritters. This can cause them to stick together and become soggy.
5. Drain on Paper Towels: After frying, drain the fritters on paper towels to remove excess oil. This will help keep them crispy.

FAQs

Can You Freeze Chicken Fritters?

Yes, you can freeze chicken fritters. Once they’re cooked and cooled, place them in an airtight container or freezer bag and store them in the freezer for up to three months. Reheat them in the oven or air fryer for the best results.

How Do You Reheat Chicken Fritters?

To reheat chicken fritters, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re heated through. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for about 5-7 minutes.

Can You Make Chicken Fritters in Advance?

Yes, you can make chicken fritters in advance. Prepare the batter and store it in the refrigerator for up to 24 hours. When you’re ready to cook, simply heat the oil and fry the fritters as directed.

What Can You Serve with Chicken Fritters?

Chicken fritters are versatile and can be served with a variety of sides. Some popular options include a side salad, coleslaw, roasted vegetables, or a dipping sauce like ranch, honey mustard, or BBQ sauce.

Can You Use Different Types of Chicken for Fritters?

Yes, you can use different types of chicken for fritters. Shredded cooked chicken is the most common, but you can also use ground chicken, diced chicken, or even canned chicken. Just make sure the chicken is cooked and well-drained before adding it to the batter.

How Do You Know When Chicken Fritters Are Done?

Chicken fritters are done when they’re golden brown and crispy on the outside. The internal temperature should reach 165°F (74°C) to ensure the chicken is fully cooked. You can use a meat thermometer to check the temperature.

Conclusion

Chicken fritters are a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer classic flavors or something a bit more adventurous, there’s a recipe here for everyone. From spicy and cheesy to sweet and tangy, these 15 chicken fritter recipes are sure to please. So, next time you have leftover chicken, don’t let it go to waste. Try one of these delicious chicken fritter recipes and enjoy a tasty meal!

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